Family Pizza Night

You know those days? When you’ve been out in the summer heat, exhausted and still have to cook dinner. Finding something simple, quick and easy is a must.

Pizzas are a perfect option. They’re not only simple and quick, but they are also full of flavor and a great way to add so many fresh ingredients into one meal.

We made these simple pizzas last weekend and they were a hit. Just prep all the ingredients and set them up as a toppings bar. Your kids will love it and it will make customizing and building your pizzas so much easier.

To make these pizzas, I used these Stonefire Pizza Crusts and followed the cooking instructions on the packaging. I also used this Rao’s pizza sauce. I brushed each pizza with olive oil and then spread pizza sauce on top before building them.

Pizza 1 – pizza sauce, mozzarella cheese, squash, zucchini, cherry tomatoes, corn, avocado and sprinkled with salt, pepper, and red pepper flakes.

Pizza 2 – pizza sauce, burrata cheese, prosciutto, arugula, roasted pine nuts, arugula and sprinkled with salt and pepper.

We had so much fun building these pizzas last weekend. What are some toppings you can’t live without?

Print
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Family Pizza Night


  • Author: Shamila Sobers
  • Total Time: 30 minutes
  • Yield: 2 per pizza 1x

Ingredients

Scale

Pizza 1

  • 1 Stonefire Pizza Crusts
  • ¼ cup olive oil
  • 113 ounce bottle of Rao’s pizza sauce
  • 8 ounces fresh mozzarella
  • 1 corn on the cobb
  • 1 squash
  • 1 zucchini
  • 1 avocado
  • Salt and pepper to taste
  • 34 fresh basil leaves
  • ¼ teaspoon red pepper flakes

Pizza 2

  • 1 Stonefire Pizza Crusts
  • ¼ cup olive oil
  • 113 ounce bottle of Rao’s pizza sauce
  • 24 ounce ball of burrata
  • 4 ounce package of prosciutto
  • 2 cups fresh arugula
  • ¼ cup pine nuts, roasted
  • Salt and pepper to taste

Instructions

Pizza 1

  1. Preheat oven to 425
  2. Arrange pizza on a prepared baking sheet and brush with olive oil.
  3. Spread an even layer of pizza sauce on top starting from the center going out.
  4. Rub corn with olive oil and the cook on grill or stove until slightly charred. Set aside to cool.
  5. Slice Squash and zucchini and then cut each slice in half.
  6. Chop avocado and set aside.
  7. Slice mozzarella and layer over pizza sauce.
  8. Layer in squash, zucchini and corn and top with a little more mozzarella. Sprinkle desired amount of salt and pepper.
  9. Bake as packaging instructs.
  10. Remove from oven. Sprinkle with red pepper flakes and top with avocado and basil leaves.

 

Pizza 2

  1. Preheat oven to 425
  2. Arrange pizza on a prepared baking sheet and brush with olive oil.
  3. Spread an even layer of pizza sauce on top starting from the center going out.
  4. Spread an even layer of burrata on top of pizza sauce.
  5. Layer in desired amount of sliced prosciutto.
  6. Bake as package instructs.
  7. Lightly coat arugula in olive oil and top on pizza.
  8. Remove from oven. Sprinkle salt and pepper and top with pine nuts.  

To roast pine nuts –

  1. Preheat oven to 350
  2. Layer pine nuts evenly on a sheet pan and roast on middle rack until golden about 8 minutes.   
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes

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August 10, 2021

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