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Fig, Prosciutto & Goat Cheese Appetizer

  • Author: Shamila Sobers
  • Total Time: 10 minutes


These Fig, Prosciutto and Goat Cheese Appetizers have everything you need in a snack and all the poise of a great starter!


  • 1 baguette, sliced
  • 2  3-ounce packs of sliced prosciutto
  • 1  6-ounce container goat cheese crumbles
  • 2 containers of fresh figs
  • olive oil
  • Freshly cracked black pepper


  1. Slice 1 baguette into 1/2 slices. 
  2. Brush both sides with olive oil and toast until lightly browned. 
  3. Remove bread from oven and sprinkle fresh cracked pepper on top. 
  4. Place 3 slices of prosciutto on each plate. Top with crumbled goat cheese and 2-3 cut figs. Add 2-4 slices of toast to each plate and serve. 


Serve it with some fresh arugula for a peppery taste and a heartier snack. 

  • Prep Time: 10 minutes