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The Prettiest Overnight Oats

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  • Author: Shamila Sobers
  • Total Time: 6 hours & 8 minutes
  • Yield: 2 1x


These beautiful overnight oats are a quick and easy breakfast made by soaking rolled oats in liquid overnight. They’re simple to prepare and perfect for when you’re entertaining overnight guests or in need of a make-ahead breakfast for those hectic mornings.


  • ½ cup Steel Cut Oats
  • 2 ½ cups Filtered Water
  • 2 tablespoons Chia Seeds
  • ½ cup Unsweetened Almond Milk
  • 5 Strawberries
  • 8 Blackberries
  • 1 Banana, sliced
  • ¼ cup Walnuts, chopped
  • ¼ cup Unsweetened Shredded Coconut
  • 2 tablespoons Honey


  1. Combine steel cut oats and water into a pot and cook until boiling. Once boiling turn off burner and add chia seeds. Stir until combined, cover and let sit overnight.
  2. In the morning add ½ cup almond milk (more if you want it thinner, less if you want it thicker) and cook until bubbling, stirring occasionally. Note: If you’re adding nut butter, add a spoonful or two at this step.
  3. Once bubbling turn off burner and distribute into bowls.
  4. Top with a beautiful flower, fruit and walnuts. Sprinkle the coconut and drizzle some honey on top. Serve Immediately.


If you don’t want it warm, just skip warming it once you add the almond milk. 

  • Prep Time: At least 6 hours or overnight
  • Cook Time: 8 minutes