Description
This healthy chickpea recipes is extra flavorful thanks to a wonderful blend of spices, coconut and onion.
Ingredients
Scale
- 2 (16 ounce) cans of chickpeas, drained
- ½ of a large onion chopped
- 1 tablespoons mustard seeds
- 3 dried red chilies chopped into large chunks (about ½ inch pieces)
- 1 sprig (about 8–10) of curry leaves torn (optional)
- ¼ cup fresh coconut, sliced (I use this kind HERE)
- 2 tablespoons canola oil
- ¼ tablespoon salt
Instructions
- Add 2 tablespoons canola oil to a large skillet on high heat.
- Once oil is hot add mustard seeds, chilies and curry leaves. Cook on high heat about 30 seconds until you hear seeds pop.
- Add the onions and cook until soft and golden, about 4 minutes.
- Add chickpeas, ¼ cup sliced coconut, ¼ tablespoon salt and cook for and additional 5 minutes stirring frequently.
- Serve warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
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