1.  To make the filling, place chicken in the bottom of the crock pot. Dump the salsa, seasoning, diced onion and diced bell pepper on top to and cook on low for 6-8 hours.

2.  Once chicken is tender remove from crock pot and shred. Add shredded chicken and corn bake in and mix well.

3.  To prep your peppers, you need to slice off the tops and make sure all seeds and ribs are  removed.

4.  Spoon filling into each pepper.

5.  Spray dish with cooking spray and place peppers in dish. If they are not laying upright, use foil to help keep them in place. Bake in the oven for 25-30 minutes.

6.  After they finish baking, remove from oven, sprinkle with cheese and garnish with a dollop of Greek yogurt or sour cream, and a little cilantro. Enjoy!