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New Year’s Eve Jarcuterie

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  • Author: Shamila Sobers
  • Total Time: 15 minutes


An individual charcuterie idea that comes in cute little mason jars! They are so simple to put together and I love that you can customize them to fit your guests tastes and dietary restrictions as well!


  • 16oz pack La Panzanella Mini Artisan Crackers
  • 14.23oz bag Asturi Bruschettini, Classico Virgin Olive Oil
  • 112.5oz jar Cornichons
  • 14oz package Salami
  • 18oz block Pepper jack cheese cubes
  • 18oz wheel Smoked Gouda
  • 1 pound Red and Green Grapes
  • 1100z bag Whole almonds
  • 16oz container Fresh Blackberries
  • 17oz bag Brookside dark chocolate Pomegranate or Blueberry flavor
  • 8 regular Toothpicks
  • 8 toothpicks with tinsel
  • 84oz jars


  1. Fill each jar with 8 almonds and 6 chocolates. Top with 4-6 grapes.
  2. Place the mini artisan crackers vertically upright in the back of each jar.
  3. Place 1-2 bruschettini in front of the artisan cracker.
  4. Slice gouda into triangles and add 3 to each jar.
  5. Fold 2 rounds of salami in half and then another half before threading onto toothpick. Then add one cornichon on top before adding to the jar.  
  6. Thread 2 cubes of pepper jack cheese into the tinsel toothpick and add to jar.
  7. Finish by placing one blackberry in each jar.


You can store these individual charcuterie jars in the fridge for up 6 hours before serving. 

  • Prep Time: 15 minutes