Description
An individual charcuterie idea that comes in cute little mason jars! They are so simple to put together and I love that you can customize them to fit your guests tastes and dietary restrictions as well!
Ingredients
Scale
- 1– 6oz pack La Panzanella Mini Artisan Crackers
- 1– 4.23oz bag Asturi Bruschettini, Classico Virgin Olive Oil
- 1– 12.5oz jar Cornichons
- 1– 4oz package Salami
- 1– 8oz block Pepper jack cheese cubes
- 1– 8oz wheel Smoked Gouda
- 1 pound Red and Green Grapes
- 1– 100z bag Whole almonds
- 1– 6oz container Fresh Blackberries
- 1– 7oz bag Brookside dark chocolate Pomegranate or Blueberry flavor
- 8 regular Toothpicks
- 8 toothpicks with tinsel
- 8– 4oz jars
Instructions
- Fill each jar with 8 almonds and 6 chocolates. Top with 4-6 grapes.
- Place the mini artisan crackers vertically upright in the back of each jar.
- Place 1-2 bruschettini in front of the artisan cracker.
- Slice gouda into triangles and add 3 to each jar.
- Fold 2 rounds of salami in half and then another half before threading onto toothpick. Then add one cornichon on top before adding to the jar.
- Thread 2 cubes of pepper jack cheese into the tinsel toothpick and add to jar.
- Finish by placing one blackberry in each jar.
Notes
You can store these individual charcuterie jars in the fridge for up 6 hours before serving.
- Prep Time: 15 minutes