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Chocolate Bunny Cups

  • Author: Shamila Sobers
  • Total Time: 5 minutes


These Chocolate Bunny Cups are the perfect Easter treat for your little ones. They’re so easy to make, you literally only need two ingredients. You can also make an adult version of these by adding Godiva Liqueur or Bailey’s to create a tasty chocolate bunny cocktail.


  • Hollow chocolate bunnies (you can use anyone’s you like but we found these to be PERFECT – just popped off the eyes and ribbon!)
  • Milk
  • Festive paper straws
  • Spring flowers


  1. Pour boiling water over both sides of a sharp knife for 15 seconds, then wipe dry.
  2. With your hot knife, cut the ears off of the chocolate bunnies (keep dipping your knife in the boiling water as needed)
  3. Fill bunnies with chilled milk (substitute with Godiva Liqueur or Bailey’s for an adult cocktail)
  4. Add a straw to each bunny cup and garnish with flowers.
  • Prep Time: 5 minutes