Name: Salmon BLTs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup Mayonnaise; 2 cloves Garlic, grated or finely minced; 2 teaspoons Lemon juice; ½ teaspoon Black pepper; ½ teaspoon Salt; 4 thick slices bacon; 1 tablespoon olive oil; 2 (5-ounce) piece salmon, skin removed; 1 beef steak tomato, sliced; 2 handfuls arugula; Salt and freshly ground black pepper; 2 brioche buns, sliced in half and toasted

Ingredients

Scale

For Margarita

¾ cup pineapple juice
3–4 jalapeno slices
2 limes, juiced
3 oz. Tequila
½ oz. agave

For Rim

1 teaspoon chili lime seasoning
1 lime wedge
1 tablespoon sea salt

For Garnish

Jalapeno slices
Pineapple pieces (optional)

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Instructions

Combine chili lime seasoning with sea salt and set aside. Prepare 2 cocktail glasses by using a lime wedge to coat half the rim. Then dip them into the sea salt and lime zest mixture, rolling from side to side until rim is well coated.
Add jalapeno slices and lime juice to a cocktail shaker and muddle. Add Tequila, agave, pineapple juice and ice and shake until chilled.
Strain into prepared glasses over ice. Garnish with jalapeno slices and pineapple. Cheers!