Name: Healthy Crustless Quiche Base Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: Cooking spray; 2 cups filling of choice (sauteed veggies/meat); 4 eggs; 1 cup non-fat plain Greek yogurt; ¼ cup unbleached all-purpose flour; 1 teaspoon salt; ¼ teaspoon black pepper; Additional spices and herbs of choice, optional; 2 cups grated cheese of choice

Ingredients

Scale

1 (12 inch tall) foam cone
Aluminum foil
Canned buttercream frosting
100 toothpicks
80 glazed or powdered sugar donut holes
Powdered sugar, for dusting
Fresh cranberries
Rosemary sprigs

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Instructions

Wrap a styrofoam cone with aluminum foil. Place covered cone pointed end up on a serving plate or cake stand. Coat with a thin layer of frosting to hide the foil.
Starting from the bottom of the foam cone, insert a toothpick ½ inch from the bottom, leaving 1 inch of the toothpick sticking out. Gently press one donut hole into end of toothpick. Continue inserting toothpicks horizontally and placing donut holes ¾ inch apart to create a ring around the base of the cone. Repeat process with remaining donut holes, working your way up the cone until cone is completely covered.
Tuck cranberries and rosemary sprigs evenly into the tree for a decorated effect.
Using a small wire mesh strainer, sprinkled powdered sugar on top of and around entire tree.

Prep Time: 20 minutes