Description
How to make the best oven roasted potatoes that turn out perfectly crispy every time!
Ingredients
Scale
- 2 pounds red or yellow skinned potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 3 tablespoons fresh herbs chopped (rosemary, parsley, thyme, basil)
- ½ teaspoon paprika
- Coarse salt and pepper to taste
- Fresh Italian parsley for garnish, chopped
Instructions
- Preheat oven to 425°F.
- Scrub potatoes (do not peel them). Dry them. Dice into 1” cubes.
- Toss potatoes in olive oil, herbs, and seasonings until fully coated.
- Place on a baking sheet in an even layer and bake for 35-40 minutes until browned and tender.
Notes
Use any combination of herbs you’d like. Dry spices/herbs can be substituted, use 1-2 teaspoons dry herbs in place of fresh.
Any kind of potatoes will work in this recipe and peeling potatoes is optional.
Make sure to cut potatoes the same size so they cook evenly.
- Prep Time: 20 minutes
- Cook Time: 40 minutes